So, late last night, I got the hankering to bake something delicious. But see, I am still poor, so I don't have many baking ingredients right now. I figured I had the necessary ingredients to make meringues, but the idea of plain white meringues wasn't very satisfying. My mix was the perfect consistency, stiff, fluffy peaks and all, but it was so boring. -.- Then I found some chocolate chips and got super-excited! I immediately melted them down and beat them into the mix... and ruined it. My guess is that when I melted the chocolate chips it released the coca butter and that's what ruined the consistency, because meringues are never supposed to be oily, or the mix turns into batter. I tried to add more egg whites, but nothing changed, so I baked it anyway. :P
An hour later, this is what came out.
I always seem to bake really big batches... |
Thay had funny physics. The tops of them were light and crunchy, just like meringues, and they came right off. Everything underneath was like a squishy cupcake.
This is the squishy inside after I bit it. It was super-tasty. Just really ugly ^___^
In case I decide to accidentally make these again, any idea what I should call them?
call them.. Chocolate Disasters
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